Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken biryani in pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Biryani in Pressure Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
  1. Prepare jeera sambhar rice
  2. Take water
  3. Take chicken
  4. Make ready ginger garlic paste
  5. Take curd
  6. Prepare big onion
  7. Make ready tomatoes
  8. Make ready chillies (slit)
  9. Get turmeric powder
  10. Make ready salt
  11. Get mint leaves for garnish
  12. Take coriander leaves for garnish
  13. Prepare butter (25 gms +25 gms)
  14. Make ready oil
  15. Make ready (to pound) all the below whole garam masalas to be pound together
  16. Make ready cinnamon sticks
  17. Get cardamom
  18. Prepare pepper corns
  19. Make ready fennel seeds
  20. Prepare cumin seeds
  21. Prepare kalpasi
  22. Make ready star anise
  23. Prepare mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Instructions to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that is going to wrap this up with this special food easy chicken biryani in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!