Keto Vegan Bread - Crusty Buns
Keto Vegan Bread - Crusty Buns

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto vegan bread - crusty buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Vegan Bread - Crusty Buns is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Vegan Bread - Crusty Buns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:
  1. Take 2 cups (250 g) ground almonds flour
  2. Take 7-8 tbsp (40 g) tbsps psyllium husks (fine crumbs or powder)
  3. Get 2 tsp baking powder
  4. Take 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  5. Prepare 1/2 tsp salt
  6. Prepare 1 tsp quick action yeast (optional)
  7. Make ready 1 tbsp oil
  8. Get 2 tsp vinegar
  9. Get 2 cups hot water
Instructions to make Keto Vegan Bread - Crusty Buns:
  1. Add all dry ingredients in a mixing bowl. Place aside.
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

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