Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken biryani in pressure cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Chicken Biryani in Pressure Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
  1. Make ready jeera sambhar rice
  2. Get water
  3. Make ready chicken
  4. Prepare ginger garlic paste
  5. Take curd
  6. Get big onion
  7. Make ready tomatoes
  8. Get chillies (slit)
  9. Take turmeric powder
  10. Get salt
  11. Make ready mint leaves for garnish
  12. Get coriander leaves for garnish
  13. Take butter (25 gms +25 gms)
  14. Take oil
  15. Get (to pound) all the below whole garam masalas to be pound together
  16. Make ready cinnamon sticks
  17. Get cardamom
  18. Prepare pepper corns
  19. Take fennel seeds
  20. Prepare cumin seeds
  21. Get kalpasi
  22. Prepare star anise
  23. Get mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Steps to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that is going to wrap it up with this exceptional food easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!