Leek, kale & potato potage
Leek, kale & potato potage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek, kale & potato potage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

While the leeks and kale cook, start the cheese sauce. The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. Kale kilit - kilit ve sistemlerine dair herşey.

Leek, kale & potato potage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leek, kale & potato potage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leek, kale & potato potage:
  1. Prepare 4 leeks chopped
  2. Take 1 bunch kale chopped
  3. Make ready 1 large potato diced (or 2 small ones)
  4. Make ready 1 liter seasoned chicken broth
  5. Get 4 tablespoon extra virgin olive oil
  6. Get to taste fresh ground black pepper

Categories: Children's Recipes Lunch Main Meals Recipes. Feed your household with this deliciously creamy kale and leek bake by Shannon Martinez and Mo Wyse. Add the leek and garlic to the drained cauliflower and kale. To make the white sauce, add the butter, flour, milk, hot vegetable stock and mustard to a pan.

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Add the leek and garlic to the drained cauliflower and kale. To make the white sauce, add the butter, flour, milk, hot vegetable stock and mustard to a pan. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

So that is going to wrap this up with this exceptional food leek, kale & potato potage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!