Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter egg brown rice 黄油拌饭#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat. Simple and fuss free buttery fragrance rice with fried garlic slices.

To get started with this recipe, we must first prepare a few ingredients. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Take 1 cup perfectly cooked brown rice
  2. Get 1 pasture rise egg
  3. Prepare 1/2 TSP organic tamari sauce
  4. Make ready 1/2 sheet sushi nori
  5. Get 1 tsp hemp hearts
  6. Take 1 Tsp cilantro
  7. Take 1 Tsp kerrigold unsalted butter

Egg fried rice recipe made in restaurant style, simple, quick and easy. While the rice cooks, you can carry on making the scrambled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Toasted Brown Rice with Mushrooms and Thyme Recipe.

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