Pork Chop Noodles
Pork Chop Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork chop noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chop Noodles is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Chop Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chop noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Noodles:
  1. Prepare 140 g Noodles
  2. Take Pork diced in chunk
  3. Get 2 Noodles spice
  4. Make ready 2 fresh pepper diced
  5. Make ready 1/2 onions diced
  6. Get Dash chef stone spice
  7. Take 1/2 green bell pepper diced
  8. Make ready 2 eggs for sunny side up
  9. Get 1 tbsp for frying eggs
Steps to make Pork Chop Noodles:
  1. In a small pot add pork, half of the diced pepper, onions, secret spice and 1 noodles spice, simmer on low heat for about 4 minutes
  2. Gentle add little water and allow port cook through till tender
  3. Add more water that will cook the noodles, break in the noodles cover pot
  4. After 2 minutes add remaining pepper, onions and noodles spice if necessary stir and allow it cook through
  5. Once Noodles is tender and water is drying up add green bell pepper stir and remove from heat
  6. Place frying pan over heat and add little oil and break in eggs 🍳 mine was Sunny Side up no salt or pepper

So that’s going to wrap it up for this exceptional food pork chop noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!