Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Take 1 eggplant
- Get 1 cup cauliflower
- Make ready 1 bell pepper
- Make ready 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Get Salt and pepper
- Make ready White sessame seed
- Make ready 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
