Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. Baked chicken wings recipe tossed in a sticky, sweet chili sauce! Skip the oil and fryer and make these oven baked wings.
To begin with this recipe, we must prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Get 5 black or green olives, minced
- Prepare 3 garlic cloves
- Make ready 1 Tsp tarmari sauce
- Take 1 Tsp rice wine
- Make ready to taste salt
- Get 3 Tsp olive oil
Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Sauteed cabbage barely needs any flavor adders to make it taste good.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Add the shrimp, stir fry with the garlic. Sauteed cabbage barely needs any flavor adders to make it taste good. In fact, you could probably get away with using just olive oil and salt here! But we wanted to step it up a bit, so there's a sprinkle of garlic powder and a spritz of fresh lemon juice for brightness. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
So that’s going to wrap this up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
