Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Get 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
