Paula's lasagne with homemade cheese sauce
Paula's lasagne with homemade cheese sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paula's lasagne with homemade cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paula's lasagne with homemade cheese sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paula's lasagne with homemade cheese sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paula's lasagne with homemade cheese sauce:
  1. Prepare 8 lasagne sheets
  2. Prepare 1 kg minced beef
  3. Take 1 large jar tomato and garlic sauce
  4. Make ready 500 grams strong chedar cheese
  5. Take 1 oz butter
  6. Make ready 1 oz plain flour
  7. Get 1 1/2 pints of semi skimmed milk
  8. Prepare salt and pepper
  9. Get 1 tsp english mustard powder
  10. Prepare 2 clove garlic
  11. Take 1 large onion, chopped
  12. Take 500 grams mushrooms
Instructions to make Paula's lasagne with homemade cheese sauce:
  1. Fry onions and garlic with minced beef
  2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
  3. Add the tomato sauce to the mince
  4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
  5. Cook uncovered for 10 mins at 180 to colour the top
  6. Cover tightly with foil and and cook for a further 30mins
  7. Serve with a light salad with basamic dressing and chips yum

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