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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Finely grind ground cookies, nuts and sugar in processor. Add butter and vanilla; process until moist crumbs form. In a separate bowl, combine the flour, baking powder and cinnamon and then add to the butter mixture, mixing just until barely combined.

Double berry cheesecake (raspberry+blueberry) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double berry cheesecake (raspberry+blueberry) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Prepare Raspberry Puree
2. Take 60 gm Raspberry
3. Make ready 10 gm Sugar
4. Prepare 1/2 tsp Lemon juice
5. Make ready 60 gm Blueberry
6. Take 10 gm Sugar
7. Take 1/2 tsp Lemon juice
8. Get Biscuit crust
9. Get 200 gm Biscuits (digestive/Marie)
10. Make ready 4 tbsp Butter
11. Take Cheesecake
12. Get 200 gm Cream cheese
13. Get 40 gm Sugar
14. Take 50 gm Yoghurt (non sugar)
15. Take 200 ml Heavy cream/ whipping cream
16. Prepare 30 gm Milk
17. Take 5 gm Gelatin
18. Prepare 1/2 tsp Lemon juice
19. Prepare Raspberry Jelly
20. Make ready 13 gm Water
21. Take 1 gm Gelatin
22. Take 25 gm Raspberry puree
23. Get Blueberry Jelly
24. Get 13 gm Water
25. Get 1 gm Gelatin
26. Make ready 25 gm Blueberry puree
27. Prepare Accessories
28. Make ready Springform pan
29. Make ready Parchment paper
30. Make ready Brush
31. Get Clingfilm
32. Take Aluminium foil
33. Take Butter for grease

Next, add the sweetened berries over the cheesecake layer. Cover and chill cheesecake in refrigerator. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce.

Steps to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

If you're looking for a simple yet indulgent dessert, this classic vanilla cheesecake with rustic mixed berry sauce is for you. Raspberry Cheesecake Cake is tart yet sweet dessert and perfect addition to any of your summer events, birthdays and holidays, just like my Lemon Blueberry Cheesecake Cake. This refreshing summer dessert is made up of two tender layers of white cake dotted with juicy raspberries and blueberries and raspberry cheesecake sandwiched in the middle. Blueberry Kitchen has moved - please come and visit me at my new home myblueberrykitchen.com It's finally starting to feel like spring! It was a gorgeous sunny afternoon yesterday, so I felt like making something summery.

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