Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
Pinwheel samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pinwheel samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Get 1/2 kg Maida
- Take 250 gms oil
- Get to taste Salt
- Get 1 tsp carom seeds
- Take 4 Boiled potatoes
- Make ready 1/2 cup Boiled peas
- Prepare 1 tbsp Chaat masala
- Make ready 1 tsp Garam masala
- Take 1 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready as required Oil to deep fry
But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes.
Steps to make Pinwheel samosa:
- Take a bowl add maida, salt and oil crumble well, add water little by little and knead a hard dough. Let it rest for 15 minutes without cover.
- Then take a pan heat oil add the boiled potatoes, all of the spices and cook well till the potatoes change their colour it will take approx 2 minutes.
- Take a small portion of dough roll in a thin sheet spread a mixture on one side and roll only half of it then cut the remaining sheet into strips and roll it completely and form the shape of a donut.
- Deep fry on low flame till brown and crispy.
- Serve hot.
It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Pinwheel samosa is a tasty,crispy snack.
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
