Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Get 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Prepare 2 onions, sliced
  9. Get 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Prepare 2 carrots, sliced into thin batons
  13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Get 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped
Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!