The Diet Breaker Death By Chocolate Cake
The Diet Breaker Death By Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the diet breaker death by chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Diet Breaker Death By Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. The Diet Breaker Death By Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook the diet breaker death by chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Diet Breaker Death By Chocolate Cake:
  1. Make ready 3 1/2 stick butter
  2. Prepare 1 3/4 cup sugar
  3. Make ready 6 eggs
  4. Take 2 3/4 cup powdered sugar
  5. Make ready 2 1/4 cup all-purpose flour
  6. Prepare 1 cup unsweetened cocoa powder
Instructions to make The Diet Breaker Death By Chocolate Cake:
  1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour.
  2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly.
  3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar.
  4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags.
  5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake.

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