Simple Noodles, Fried Plantain and Omelet
Simple Noodles, Fried Plantain and Omelet

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple noodles, fried plantain and omelet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Noodles, Fried Plantain and Omelet is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Noodles, Fried Plantain and Omelet is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple noodles, fried plantain and omelet using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Noodles, Fried Plantain and Omelet:
  1. Take 2 packs(70g)Indomie noodles
  2. Get 1 Attarugu(cut)
  3. Make ready 1 medium onion(cut)
  4. Take 1 tablespoon ground crayfish
  5. Take 2 fingers plantain
  6. Prepare 3 medium eggs
  7. Get G.oil for frying
Steps to make Simple Noodles, Fried Plantain and Omelet:
  1. In a clean pot on fire, put 2 cups water and allow to boil.
  2. Peel Plantain and fry.
  3. Break eggs in a bowl, add 2 pinches salt, whisk and set aside.
  4. Back to pot of water. Once boiled, add in noodles and a dash of oil and allow to boil for 3mins.
  5. Add in 1 and a half of the indomie spice, stir then add in crayfish, cut attarugu and Onion. Allow to steam 3mins and noodles is ready.
  6. Fry eggs in 2 tablespoons oil.
  7. Set plate and dish out noodles, plantain and egg. Serve with love!

So that’s going to wrap this up with this special food simple noodles, fried plantain and omelet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!