Asparagus Pea Pulav
Asparagus Pea Pulav

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus pea pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus Pea Pulav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus Pea Pulav is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Pea Pulav:
  1. Prepare Basmathi rice (Soaked for 30 min)
  2. Prepare Asparagus chopped
  3. Get Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Take Cinnamon
  5. Get Cloves
  6. Prepare Cardamom
  7. Prepare Bay leaf
  8. Get Star anise
  9. Get Cumin seeds
  10. Make ready Onion sliced
  11. Get Tomato chopped
  12. Take Ginger Garlic paste
  13. Take Green chilli halved
  14. Take Coconut milk
  15. Take Pulav masala
  16. Get Mint dried
  17. Get Coriander leaves dried
  18. Take Ghee
  19. Take Cooking oil
  20. Prepare Salt
Instructions to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that’s going to wrap this up with this special food asparagus pea pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!