Asparagus Pea Pulav
Asparagus Pea Pulav

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus pea pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Pea Pulav is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus Pea Pulav is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Pea Pulav:
  1. Make ready 1 cup Basmathi rice (Soaked for 30 min)
  2. Make ready 1 cup Asparagus chopped
  3. Take 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Get 1 inch Cinnamon
  5. Take 2 Cloves
  6. Get 1 Cardamom
  7. Prepare 1 Bay leaf
  8. Make ready 1 Star anise
  9. Get 1 tsp Cumin seeds
  10. Make ready 1 cup Onion sliced
  11. Take 1/2 Tomato chopped
  12. Get 1 tsp Ginger Garlic paste
  13. Take 1 Green chilli halved
  14. Make ready 1 cup Coconut milk
  15. Take 1 tsp Pulav masala
  16. Get 1 tsp Mint dried
  17. Take 1 tsp Coriander leaves dried
  18. Take 1 tsp Ghee
  19. Get 2 tsp Cooking oil
  20. Prepare As needed Salt
Instructions to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that’s going to wrap it up with this special food asparagus pea pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!