Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed bitter gourd recipes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed bitter gourd recipes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed bitter gourd recipes is something that I have loved my whole life. They are fine and they look wonderful.
Food Fashion a platform that tries to redefine your taste buds by providing you a menu of global cuisines under one window. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe. Stuffed karela recipe prepared in easiest way. I am sharing my stuffed bitter gourd (bharwan karela) recipe, hope you all like it very much.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bitter gourd recipes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bitter gourd recipes:
- Get 4 Small size Bitter gourd
- Make ready 1/2 tsp Turmeric powder
- Get as needed Red chilli powder
- Take 1 tsp Roasted Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 2 tbsp Tamarind pulp
- Get As needed Garam masala
- Take To taste Salt
- Make ready As required Oil for frying
The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd. Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties.
Steps to make Stuffed bitter gourd recipes:
- Peel and wash the bitter gourd. Slit the kerala's and discard the seeds.Boil the kerala's with turmeric powder and salt. So the bitterness will goes off.Once it is done. Switch of the flame and transfer to a bowl. Keep aside.
- Cool it. For stuffing. In a bowl add turmeric powder, red chilli powder, coriander and cumin powder, tamarind pulp, garam masala and salt. Mix….it. Stuffing is ready. With this ma salad mixture stuffed each bitter gourd. keep aside. Heat non stick pan. Shallow fry the kerala's till it become light brown in colour. Once it is done.
- Transfer to a beautiful plate. Garnish with coriander leaves. Ready to serve with hot….. Chapati
Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. So why not include this wonder vegetable in our diet once in a week. Today let us learn how to make stuffed bitter gourd fry/stuffed Karela using our easy recipe. How to make Stuffed Bitter gourd.
So that’s going to wrap it up for this exceptional food stuffed bitter gourd recipes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
