Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. I have never cooked with acorn squash or kale. Slice sausage into half rounds, and add to frying pan. Fill acorn squash halves with a mixture of greens and sausage.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Take 3 acorn squash
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take Olive oil cooking spray
- Make ready 3 tsp olive oil
- Prepare 1 lb spicy Italian turkey sausage
- Prepare 1 large leek
- Prepare 3 cloves garlic
- Take 4 cups baby kale
- Take 1/3 cup chicken broth
- Prepare 1/4 cup chopped walnuts
- Prepare 3 tsp parmesan cheese, freshly grated
- Take 3 tbs panko breadcrumbs
- Get Red pepper flakes, optional
Stuffed Acorn Squash with Turkey and RiceAsian Caucasian. cooking spray, cumin, green onions, shiitake mushrooms, shredded mozzarella Fire Roasted Garlic Turkey Chili Stuffed Acorn SquashCupcakes and Kale Chips. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com.
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms. Add sausage and cook, using a wooden spoon to break up sausage.
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