Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak for gluten free diets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak for Gluten free diets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hamburger Steak for Gluten free diets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Make ready 1 1/2 lb groung chuck
- Make ready 1 large onion
- Get 1 salt , pepper, garlic powder to taste
- Make ready 1 soya sauce to taste
- Make ready 1 vegetable oil and butter
- Get 1 1/2 cup water
- Make ready 1 Veloutine thickener or cornstarch
Instructions to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
So that is going to wrap it up for this exceptional food hamburger steak for gluten free diets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
