Chicken and dumplings
Chicken and dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and dumplings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and dumplings is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and dumplings using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and dumplings:
  1. Get 6 cup chicken broth
  2. Take 3 bay leaves
  3. Make ready 5 fresh thyme sprigs
  4. Make ready 4 garlic cloves, peeled
  5. Take 1 tsp crushed red pepper flakes
  6. Get 1 cup chopped carrots
  7. Get 1 cup chopped celery
  8. Get 3 tbsp olive oil
  9. Get 3 tbsp butter
  10. Take 3 garlic cloves, minced
  11. Prepare 3 tbsp flour
  12. Make ready 1 cup frozen peas/asparagus
  13. Make ready 1 rotisserie chicken, shredded
  14. Get 1/4 cup heavy cream
  15. Prepare Dumplings:
  16. Take 2 cup flour
  17. Get 1 tbsp baking powder
  18. Get 1 tsp salt
  19. Make ready 1 tsp cayenne pepper
  20. Prepare 1 cup buttermilk
  21. Get 2 eggs. lightly beaten
  22. Make ready 1/4 cup chives, for garnish
Steps to make Chicken and dumplings:
  1. In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
  2. Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
  3. Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
  4. For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
  5. Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives

So that is going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!