Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest. It's the absolute best crust to pair with the creamy lemon filling.

Coconut Lemon Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Lemon Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Make ready 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Take 2 eggs
  6. Make ready 1/2 cup lemon juice (2-3 lemons)
  7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These treats are refined sugar-free and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice. Pour over crust and top with coconut. Cool completely & cut into bars. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year.

So that’s going to wrap it up for this special food coconut lemon bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!