Garlic, Butter and Panko Crusted Chicken
Garlic, Butter and Panko Crusted Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic, butter and panko crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic, Butter and Panko Crusted Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
  1. Take 4 boneless skinless chicken breasts
  2. Make ready 2 tbsp Hellman's mayonnaise
  3. Prepare 1 granulated garlic (to taste)
  4. Get 1 salt and pepper (to taste)
  5. Make ready 1/2 cup panko bread crumbs
  6. Prepare 1/2 stick butter melted
Steps to make Garlic, Butter and Panko Crusted Chicken:
  1. Preheat oven to 425°
  2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  3. Place chicken in baking dish and season lightly with salt and pepper.
  4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
  5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  6. Drizzle chicken with melted butter
  7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

So that’s going to wrap it up for this special food garlic, butter and panko crusted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!