Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Prepare 1 chicken breast
- Prepare 4 Oz asparagus
- Get Olive oil
- Make ready Mccormick's worchestershire pub burger seasoning
- Prepare 1 cup prepared hollandaise sauce
- Prepare slices Provalone cheese
- Take Paprika
Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Transfer the chicken and garlic to plates. Chicken Fajita Casserole My Montana Kitchen. Pizza Stuffed Chicken Breast Drizzle Me Skinny.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole.
So that is going to wrap this up with this special food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
