Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mussels spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make LEMON BUTTER MUSSELS with Garlic. Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it.
Mussels spaghetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mussels spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels spaghetti:
- Take 100 g spaghetti
- Make ready 10 mussels
- Get 3-4 cherry tomatos
- Make ready 2 cloves garlic
- Prepare 1/4 onion
- Take 1 spring onion
- Take 2 tbsp cream cheese
- Make ready 100 ml milk
- Get Paprika
- Make ready Salt and pepper
- Make ready Parsley
- Take Oil
Heat the olive oil in a large pan until smoking hot, add the mussels and cook, shaking the pan frequently, until all. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
My version of a traditional Italian recipe, which I have prepared under the guidance of a native-born Sicilian. The Spaghetti with Mussels recipe out of our category Mussel and Clam! Spaghetti alle cozze Italy's Taranto province is famous for its mussels. Sprinkle the spaghetti with mussels with fresh parsley and stir the mussels well with cooked spaghetti before serving. Download the new Independent Premium app.
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