2 Sauce Lasagna
2 Sauce Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2 sauce lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 2 Sauce Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 2 Sauce Lasagna:
  1. Make ready 1 lb meat 80/20
  2. Take 1 lb sausage
  3. Make ready 1 box lasagna noodles (no need to precook style noodles)
  4. Take 1 can Classico red sauce
  5. Make ready 1 can Classico sun dried tomato Alfredo sauce
  6. Get 1 box spinach frozen (optional)
  7. Prepare 24 oz mozzarella cheese
  8. Make ready 1 egg
Steps to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

So that is going to wrap this up for this special food 2 sauce lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!