Pretzel pot pie
Pretzel pot pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel pot pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pretzel pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pretzel pot pie:
  1. Prepare butter
  2. Take medium onion, chopped
  3. Get garlic, smashed
  4. Get carrots, chopped
  5. Get celery, chopped
  6. Take flour
  7. Prepare chicken broth
  8. Get S&P, 1 tsp each
  9. Make ready cooked chicken, in chunks
  10. Take peas, thawed if frozen
  11. Make ready asparagus, chopped
  12. Get parsley, chopped
  13. Make ready thyme sprigs, tied in a bundle
  14. Get baking soda
  15. Get # fresh pizza dough, room temperature
  16. Make ready egg
  17. Take water
  18. Prepare pretzel salt (I used kosher)
Steps to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

So that is going to wrap this up with this exceptional food pretzel pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!