Veggie Lasagne
Veggie Lasagne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie lasagne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Lasagne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Lasagne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagne:
  1. Get 2 tbsp Olive Oil
  2. Take 3 cloves Garlic
  3. Get 400 g Asparagus, each cut into three pieces
  4. Take 200 g frozen Peas
  5. Get 200 g frozen Broad Beans
  6. Prepare 200 g Pesto
  7. Make ready zest of Lemon
  8. Make ready 300 g Mascarpone
  9. Take 200 g Cheddar Cheese grated
  10. Prepare Salt and Pepper
  11. Take Sheets Lasagne
  12. Prepare 6 tbsp Milk
Instructions to make Veggie Lasagne:
  1. Preheat oven to 180’’C (fan 160’’C).
  2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
  3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
  4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap it up with this special food veggie lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!