Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg coated leftover noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg coated leftover noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg coated leftover noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg coated leftover noodles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg coated leftover noodles:
- Prepare Left over indomie /noodles
- Prepare 1-2 eggs
- Prepare Salt to test
- Get Small oil for frying
Instructions to make Egg coated leftover noodles:
- Break the eggs in side a bowl, add salt and whisk
- Pour the indomie into the eggs
- Heat the oil on a pan and pour the egged-indomie and spread it
- When the downside turns golden brown flip it and fry the other side also.
- Your egg coated left over noodles is ready when both sides are golden brown
So that is going to wrap this up with this exceptional food egg coated leftover noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
