Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Prepare olive oil
- Get chopped red onion
- Take chicken broth
- Prepare cooked shredded chicken
- Prepare orzo
- Get lemon juice
- Take dried dill
- Get salt
- Prepare pepper
- Take fresh or frozen asparagus, trimmed and cut into 2" pieces
- Prepare sun-dried tomatoes
- Prepare grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
So that’s going to wrap it up for this special food lemony chicken orzo with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!