Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo Pakora is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aloo pakora using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Pakora:
- Take Aloo 4-5 (cut in slices)
- Get Pani
- Make ready 1/2 cup Besan
- Take 1/4 tsp Salt
- Get 1/4 tsp Lal mirch
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 cup Oil
- Get Aloo Pakora. #cookwithuma
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Instructions to make Aloo Pakora:
- Add all spices in besan and add pani in it and mix it and make a paste of besan (not too much thick)
- And then heat the medium hot oil and then dip the potatoes in besan and then fry it until it become golden.
- Your pakoray is ready for serving.
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that’s going to wrap it up for this special food aloo pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
