Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel 'nama' chocolates. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel 'Nama' Chocolates is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salted Caramel 'Nama' Chocolates is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salted caramel 'nama' chocolates using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel 'Nama' Chocolates:
- Make ready Caramel topping
- Get Sugar
- Make ready Salt (or more as per taste)
- Get Honey
- Get Milk
- Take Unsalted Butter
- Prepare Heavy Cream
- Prepare Ganache layer
- Prepare Couverture Chocolate (as dark as you like it, i used 70% dark)
- Prepare Heavy Cream
Steps to make Salted Caramel 'Nama' Chocolates:
- Identify a suitable pan/container of any material, to use as a mould for the chocolate. I used a 9 x 5 inch loaf pan, which translates to any pan with a maximum surface area of 45 sq inches and a minimum height of an inch, any larger and the resultant chocolate will be too thin to be any fun
- Layer the pan with parchment paper
- Take Sugar, Salt, Honey, milk and butter in a pan and heat it over a med-low flame and cook it till the mix caramelizes to required level.
- Take off the flame and add the heavy cream and mix till combined
- Put back on flame and cook till the caramel thickens to required level. Keep stirring all the while with a rubber spatula.
- Pour the caramel into the pan, spread and smooth the surface with the spatula.
- Freeze the pan for an hour, or till the caramel solidifies
- Chop the chocolate into small chunks and put in a heat proof bowl
- Heat the cream over a low flame, till you see bubbles forming on the very edges of the cream.
- Pour the cream on to the chopped chocolate and let it rest for a minute
- Using a spatula gently mix the chocolate, which the hot cream will have melted by now. Mix till all the cream is fully incorporated into the chocolate and no white streaks are visible. The ganache should be completely smooth with no lumps
- Pour the ganache onto the caramel layer and smooth over with the spatula.
- Freeze the pan again till the chocolate ganache solidifies and becomes hard to the touch
- Remove the pan from the freezer, gently lift the chocolate, holding the parchment paper edges, invert onto a clean cutting board and peel off the parchment paper.
- At this stage you can choose to sprinkle some sea salt flakes on to the caramel surface to make it additionally salty(optional)
- This chocolate bar can now be cut up into ½ inch squares using a hot, thin serrated edge knife (the knife can be heated up by either dipping in hot water or over a direct flame) OR cut using a plain unflavored dental floss
So that’s going to wrap this up with this special food salted caramel 'nama' chocolates recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
