Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Make ready 8 asparagus stalls
- Make ready 500 ml vegetable stock
- Take 20 grams goats cheese
- Make ready 2 rashers of bacon
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
So that’s going to wrap it up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
