Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Make ready 1 Water, as needed
  2. Make ready 6 oz Penne pasta
  3. Make ready 1 Olive oil, as needed
  4. Make ready 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Prepare 3 oz onion, sliced thinly
  6. Get 1 garlic clove, minced
  7. Get 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Get 1 Kosher salt, to taste
  9. Prepare 1 Black pepper, to taste
  10. Get 1/4 cup half and half
  11. Take 1 each apple, small, sliced thinly
  12. Make ready 1 oz grated Parmesan

This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Add kale, season with salt and pepper. Meanwhile, boil the pasta according to package directions for al dente. This entire healthy pasta recipe cooks in one skillet, so there's only one pot to clean!

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Meanwhile, boil the pasta according to package directions for al dente. This entire healthy pasta recipe cooks in one skillet, so there's only one pot to clean! Try it with any greens you have in the fridge, such as chard or spinach. Scallops and Pasta with Lemon-Caper Cream Sauce. It's creamy kale pasta and it has come to rescue you and your hungry self.

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