Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hakka Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hakka Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hakka noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Get 1 pack Hakka noodles
- Prepare 3-4 medium spring onions (finely chopped)
- Get 1 small to medium carrot finely chopped
- Get 8-10 french beans finely chopped
- Make ready 1 medium bell pepper (red,green or yellow) finely chopped
- Make ready 1.5 teaspoon finely chopped garlic
- Make ready 2-3 green chillies
- Prepare 1/4 teaspoon rice vinegar or white vinegar
- Take 1/2 teaspoon soy sauce
- Take 1/2 teaspoon oil for coating the noodles
- Make ready 2 tablespoons oil for stir frying
- Get Salt and pepper as required
- Prepare Enough water to cook the noodles
Steps to make Hakka Noodles:
- Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
- When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
- Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
- Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
- Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
- Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
- Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
- Garnish green spring onions while serving. 🍝
So that is going to wrap this up for this special food hakka noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
