Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Prepare Instant curry roux
- Prepare Chinese cabbage
- Make ready pack Shimeji mushrooms
- Make ready pack King oyster mushrooms
- Get Carrot
- Prepare Onion
- Get Thinly sliced pork belly
- Get Frozen taro root (or fresh)
- Make ready Green asparagus
- Make ready cm Garlic (tubed)
- Make ready Consomme bouillon cube
- Prepare Sake
- Prepare to 1 teaspoon Miso
- Prepare Soy sauce
- Make ready Cooking oil
- Take amount instructed on instant curry packaging. Water
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Chop vegetables into bite-sized pieces.
- Chop meat into similar sized pieces.
- Heat oil in pot, and stir-fry onions until translucent.
- Add meat and brown.
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
- Dissolve the curry roux. Bon appetite.
So that’s going to wrap it up for this exceptional food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
