Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice vermicelli stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice vermicelli stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice vermicelli stir fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rice vermicelli stir fry using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rice vermicelli stir fry:
- Prepare Soaked vermicelli noodles
- Get Sweet corn
- Make ready Sausages
- Prepare Carrots
- Get Green bell pepper
- Take Scotch bonnet (attarugu)
- Take Oregano
- Take Garlic powder
- Get Soy sauce
- Make ready Oyster sauce
- Make ready cubes Seasoning
Instructions to make Rice vermicelli stir fry:
- Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
- In a pan heat up oil
- Add in the scotch bonnet carrots and sausage stir for some minutes
- Add the garlic powder
- Add in the oregano
- Add the seasoning cubes and keep stirring
- Add the soaked vermicelli noodles
- Add in the green pepper
- Soy sauce
- Oyster sauce
- And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
- Enjoy!
So that’s going to wrap this up with this exceptional food rice vermicelli stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
