Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Take Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Get 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Take Pinch salt
- Prepare 1 sprig fresh mint
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
So that’s going to wrap this up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
