Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist !
Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Take 6 garlic cloves, minced
- Make ready 3 celery, diced
- Take 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Make ready 2 tbs butter
- Get 1.5 tsp olive oil
- Take 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Get 1 tsp dried thyme
- Prepare 2 tsp dried basil
- Prepare 1 dried bay leaf
- Get to taste Salt and pepper
Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down.
So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
