Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Spinach and mushroom stuffed chicken recipe Stuffed chicken breast Chicken breast recipe.
Mushroom spinach stuffed chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom spinach stuffed chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Take 2 large boneless skinless chicken breasts
- Prepare 6 1/2 oz bagged spinach
- Take 1 lb mushrooms
- Prepare 1 envelope hidden valley ranch powder package
- Prepare 1 tsp pepper
- Prepare 1 tsp salt
- Get 1 tsp onion powder
- Prepare 1 stick butter
- Prepare 1 tsp veggi oil
If needed, use a wooden toothpick to keep the stuffing from falling out. This stuffed chicken is loaded with all your favorite things! One of the biggest truths I've learned from food blogging is that people. Place one chicken breast on a cutting board and cover it with plastic wrap.
Instructions to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry.
So that is going to wrap it up for this exceptional food mushroom spinach stuffed chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
