Carrot Cake
Carrot Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Take 150 grams Carrot (around 3 medium carrots)
  2. Take 150 grams eggs (3 medium eggs)
  3. Make ready 50 grams Sunflower oil
  4. Get 120 grams All-purpose flour
  5. Prepare 120 grams Granulated white sugar
  6. Get 4 grams Vanilla Powder (around 1 tsp)
  7. Make ready 4 grams Baking Powder (around 1 tsp)
Steps to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!