Buffalo Chicken & Potato Casserole
Buffalo Chicken & Potato Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken & potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken & Potato Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken & Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:
  1. Take 2 lb chicken breasts cubed
  2. Prepare 10 Med Red Potatoes cubed
  3. Prepare 1/3 cup olive oil
  4. Get 1 1/2 tsp salt
  5. Make ready 1 tbsp ground black pepper
  6. Make ready 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Take 6 tbsp Hot Sauce
  9. Get 2 cup grated cheese (Mexican blend)
  10. Get 1 cup bacon (cooked & crumbled)
  11. Make ready 1 cup green onions chopped

This Cheesy Baked Buffalo Chicken recipe is tender and juicy, with a big kick of heat that's cooled by creamy, melted cheeses. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER! You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins.

Instructions to make Buffalo Chicken & Potato Casserole:
  1. Preheat oven to 500°F
  2. Spray 9 x 12 Baking Dish with oil.
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  6. Add cubed chicken to bowl with the oil mix and toss well.
  7. Mix cheese, bacon & onions in bowl
  8. When potatoes are nice & crispy take out & lower temp to 400.
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

I've also included stove top and grilling instructions for fabulous indoor chicken or grilling smoking deliciousness. Buffalo sauce is a simple sauce made from melted butter and hot pepper sauce. I also like to add garlic powder. Sometimes I add smoked paprika as well. As mentioned above, it's a good idea to make the sauce in advance, while the chicken is cooking.

So that’s going to wrap this up with this special food buffalo chicken & potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!