Salted Caramel 'Nama' Chocolates
Salted Caramel 'Nama' Chocolates

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel 'nama' chocolates. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel 'Nama' Chocolates is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Caramel 'Nama' Chocolates is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel 'nama' chocolates using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel 'Nama' Chocolates:
  1. Prepare Caramel topping
  2. Make ready 50 gm Sugar
  3. Get 1 gm Salt (or more as per taste)
  4. Prepare 10 gm Honey
  5. Prepare 80 gm Milk
  6. Take 15 gm Unsalted Butter
  7. Make ready 100 gm Heavy Cream
  8. Get Ganache layer
  9. Take 120 gm Couverture Chocolate (as dark as you like it, i used 70% dark)
  10. Take 100 gm Heavy Cream
Instructions to make Salted Caramel 'Nama' Chocolates:
  1. Identify a suitable pan/container of any material, to use as a mould for the chocolate. I used a 9 x 5 inch loaf pan, which translates to any pan with a maximum surface area of 45 sq inches and a minimum height of an inch, any larger and the resultant chocolate will be too thin to be any fun
  2. Layer the pan with parchment paper
  3. Take Sugar, Salt, Honey, milk and butter in a pan and heat it over a med-low flame and cook it till the mix caramelizes to required level.
  4. Take off the flame and add the heavy cream and mix till combined
  5. Put back on flame and cook till the caramel thickens to required level. Keep stirring all the while with a rubber spatula.
  6. Pour the caramel into the pan, spread and smooth the surface with the spatula.
  7. Freeze the pan for an hour, or till the caramel solidifies
  8. Chop the chocolate into small chunks and put in a heat proof bowl
  9. Heat the cream over a low flame, till you see bubbles forming on the very edges of the cream.
  10. Pour the cream on to the chopped chocolate and let it rest for a minute
  11. Using a spatula gently mix the chocolate, which the hot cream will have melted by now. Mix till all the cream is fully incorporated into the chocolate and no white streaks are visible. The ganache should be completely smooth with no lumps
  12. Pour the ganache onto the caramel layer and smooth over with the spatula.
  13. Freeze the pan again till the chocolate ganache solidifies and becomes hard to the touch
  14. Remove the pan from the freezer, gently lift the chocolate, holding the parchment paper edges, invert onto a clean cutting board and peel off the parchment paper.
  15. At this stage you can choose to sprinkle some sea salt flakes on to the caramel surface to make it additionally salty(optional)
  16. This chocolate bar can now be cut up into ½ inch squares using a hot, thin serrated edge knife (the knife can be heated up by either dipping in hot water or over a direct flame) OR cut using a plain unflavored dental floss

So that’s going to wrap this up with this exceptional food salted caramel 'nama' chocolates recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!