Heidi's Singapore Noodles
Heidi's Singapore Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidi's singapore noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Heidi's Singapore Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Singapore Noodles:
  1. Take 250 grams vermicelli egg noodles
  2. Get 500 grams pork mince
  3. Get 1 cooked chicken breast diced or a cup of left over chicken diced
  4. Get 2 clove garlic, crushed
  5. Make ready 1 small knob ginger, grated
  6. Prepare 2 tsp curry powder
  7. Make ready 1 large carrot, julliened
  8. Get 2 tsp chinese five spice
  9. Take 4 button mushrooms, sliced
  10. Take 2 cup white cabbage, shredded
  11. Prepare 2 cup red cabbage, shredded
  12. Make ready 1 cup peas
  13. Take 12 peeled, cooked prawns
  14. Make ready 3 eggs
  15. Prepare 1 or more tbs chilli flakes
  16. Take 1 soy sauce
  17. Take 4 red chillies
  18. Get 1 lime
  19. Prepare 2 spring onions, sliced
  20. Take 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
  1. Cook the noodles in a pot of boiling salted water
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that is going to wrap this up with this special food heidi's singapore noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!