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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my lemon creamed sea salt, wholegrain mustard fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Get White Fish (i used Atlantic Cod Frozen)
2. Get Fresh Asparagus
3. Take very fine green beans
4. Get Black Cracked pepper
5. Make ready mixed herbs
6. Take Lemon juice
7. Take white wine
8. Make ready Sweet pepper mixed
9. Make ready lemon Sliced
10. Prepare mixed herbs
11. Prepare fresh parsley for serving
12. Take Double cream
13. Get whole mustard grain

Steps to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Place the fish in a large frying pan with a lid
2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
3. Add the Asparagus on top also the green beans
4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
7. Take off the heat, let it cool a little before adding the Cream
8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
9. Add the sweet peppers and put back on heat to heat up mix carefully.
10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
11. Add carefully to the fish and shake tbe pan to mix.
12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

So that is going to wrap this up for this exceptional food my lemon creamed sea salt, wholegrain mustard fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!