Creamy Kale and Chicken
Creamy Kale and Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy kale and chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.

Creamy Kale and Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Kale and Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Make ready 12 ounces frozen chopped kale
  2. Get 1-1/2 pound chicken thighs boneless and skinless
  3. Take 2 slices thick bacon
  4. Take 1 stick butter
  5. Make ready 1/2 cup buttermilk
  6. Take 1/2 cup whole milk
  7. Make ready 1/2 cup all-purpose flour
  8. Make ready 1 teaspoon ground white pepper powder
  9. Take 1 teaspoon salt
  10. Make ready 1 cup grated Parmesan cheese

Cut a long slit in the side of each chicken breast, open it up and stuff with the creamy kale. Gently stretch each rasher of bacon and wrap three around each chicken breast. That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better. This is the kind of weather that makes you want to curl up with a good book and eat carbs all day long, like warm muffins, hot buttered popcorn, and Creamy Kale & Mushroom Chicken Pasta.

Steps to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better. This is the kind of weather that makes you want to curl up with a good book and eat carbs all day long, like warm muffins, hot buttered popcorn, and Creamy Kale & Mushroom Chicken Pasta. Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce. Add the parmesan cheese and xanthan gum and mix until slightly thickened.

So that is going to wrap it up with this exceptional food creamy kale and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!