Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hariyali chicken indian recipes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hariyali chicken Indian recipes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hariyali chicken Indian recipes is something which I have loved my whole life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.
To get started with this particular recipe, we must first prepare a few components. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Make ready 1/2 kg Chicken
- Prepare 2 tbsp Ginger garlic paste
- Take Sesame oil 4tbsn
- Get 4 tbsp Curd
- Make ready 2 Medium size Onion
- Take Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Make ready Garam masala 1 spn
- Prepare Salt
- Take Water
- Take For paste
- Make ready Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Make ready 3 Green chilli
- Get Water
Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli chicken, chicken pakora, chicken biryani, kfc chicken recipe.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
It is made using green herbs and chicken. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli chicken, chicken pakora, chicken biryani, kfc chicken recipe. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe.
So that is going to wrap it up with this exceptional food hariyali chicken indian recipes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
