Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Make ready 250 gr chicken breast
- Get 200 gr kale
- Get 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Take 2 lemongrass
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 cm ginger
- Take 1 cm galangal
- Prepare 5 cloves garlic
- Prepare 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp sugar
- Make ready 2 tbsp cooking oil
- Prepare 8 cups water
- Prepare 1 lemon
Chicken Kale Soup is a hearty and comforting soup recipe that is perfect for chilly days and light lunches! This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot!
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. Detox Chicken Soup - Cleansing, immune-boosting soup packed with all the good stuff (kale, mushrooms, celery, carrots, etc.) without compromising any taste! With vitamin C-rich kale and lemon juice, inflammation-battling mushrooms, metabolism-boosting protein, and antioxidant-packed.
So that’s going to wrap it up with this special food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
