Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg and cheese quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed veg and cheese quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed veg and cheese quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and cheese quiche:
- Prepare Roll of pastry
- Take Small chopped onion
- Prepare 8-10 asparagus tips
- Prepare 1 small courgette
- Get Cup frozen peas
- Get 5 beaten eggs
- Prepare 50-60 g cheese, I used provolone
- Get Olive oil
Instructions to make Mixed veg and cheese quiche:
- Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
- Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
- Bake for about 25-30 minutes. Cool on a wire rack and enjoy š
So that’s going to wrap it up for this special food mixed veg and cheese quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
