Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arisallu recipes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
ARISALLU RECIPES is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ARISALLU RECIPES is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook arisallu recipes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ARISALLU RECIPES:
- Make ready 1 Cup Rice flour
- Prepare 1/2 Cup Jaggery
- Prepare 2 Tbsp Sesame seeds
- Get as needed Oil for deep frying
Steps to make ARISALLU RECIPES:
- First boil water. Add jaggery. Continously stir it till the jaggery becomes thick in consistency.
- In the jaggery add sesame seeds, rice flour. Switch of the flame. Stir it continously. There will be no lumps on it. The mixture should be not too thick not too thin. Once it is done. Keep aside. From the mixture take a small ball and roll it like a poori. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Deep fry the arisallu one by one. Till it become golden brown in colour. Once it is done.
- Transfer to a serving plate. Sprinkle few sesame seeds. Ready to serve…… Happy Sankranti
So that’s going to wrap it up with this special food arisallu recipes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
